A way of working that
makes us unique
Natural meat
based on respect
to the animals
and to nature
A way of working that
makes us unique
Slow cooking in a clay oven which improves the texture of foods and their succulence,
also enhancing the flavour and preserving the nutritional qualities of the produce.
Natural ingredients, real and responsible food to entrance the palate. We offer vegetarian and vegan dishes as well as menus adapted for people with food intolerances.
Because we understand the great value of dedication in the kitchen
and the enjoyment of good food, we have
options for all tastes.
Comfortable places with personality where you will forget about time. Places that are just what you need and ideal so that a dinner with friends,a first date or a fine family feast are truly memorable.
Restaurants where every detail counts, full of enchantment and loving care to create unique and memorable experiences.
A special atmosphere
that will surprise you
What counts is the
experience
People who value fine cuisine know that eating is not just eating.
Eating is an experience for the senses: taste does lead to other places,
smell enhances the experience, sight is entertained and touch perceives every detail. The company, the space and the smallest details round out the experience to make it just perfect.
At Asador de Aranda you will enjoy the experience and the pleasure
of know-how and fine dining.
A unique gastronomic experience.